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Refrigeration

Whether they are small individual units or large commercial/industrial units, refrigeration equipment typically runs year round to keep perishable items from spoiling.  Several strategies exist for saving energy when refrigeration equipment is used, including modifying existing equipment, replacing old equipment with new energy-efficient models, or making better use of existing equipment and cold storage areas.

  • Floating head pressure control
  • Energy Star refrigerators
  • Equipment consolidation